Best Shepherds Pie! – a delicious recipe with corn, butter, onion, celery, ground beef, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the corn according to the package instructions. Drain and set aside.
2
Melt the butter in a large skillet over medium heat. Saute the onion and celery in the butter, stirring often, for about 5 to 6 minutes.
3
Add ground beef and brown. Drain any excess fat! set the heat to medium low, Stir the garlic and flour into the beef mixture. Stir in the beef broth, then the canned tomatoes, the herbs, corn, and Worcestershire sauce.
4
Gently simmer the mixture for several minutes, partially covered, then add salt and pepper to taste. Transfer the mixture to a large casserole. Set the oven to 400u00b0
5
Cook mashed potatoes according to package instructions. When done add 1/2 cup sour cream. Spoon on to top of meat mix. Sprinkle with cheese and paprika.
6
Bake on the center oven rack for about 20 minutes, until the top is golden brown. Cool for several minutes before serving.
642
kcal
Calories
41
g
Fat
39
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 cups frozen corn kernels, 2 tablespoons butter, 1 large onion, chopped, 1 stalk celery, chopped, and more.
Yes, Best Shepherds Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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