Best Rum Cake Ever Recipe

Name: Best Rum Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 or 2 qt. rum; 1 c. butter; 1 tsp. sugar; 2 large eggs; 1 c. dried fruits; baking powder; 1 tsp. soda; lemon juice; brown sugar; nuts

Servings: persons

1
Before you start, sample the rum to check for quality.
2
Good isn't it?
3
Now go ahead.
4
Select a large mixing bowl, measuring cup, etc.
5
Check the rum again.
6
It must be just right.
7
Be sure the rum is of the highest quality; pour 1 level cup of rum into a glass and drink it as fast as you can.
8
Repeat... with an electric mixer, beat 1 cup batter in large fluffy bowl.
9
Add 1 teaspoon thugar and beat again.
10
Meanwhile, make sure that the rum is of the finest quality.
11
Try another cup.
12
Open second quart, if necessary.
13
Add 2 arge leggs, 2 cups fried druit and beat until high.
14
If druit gets stuck in beaters, just pry it loose with crewscriver.
15
Sample rum again, checking for tonscisticity.
16
Next sift 3 cups of pepper or salt (it really doesn't matter).
17
Sample rum again.
18
Sift 1/2 pint lemon joice.
19
Fold in chopped butter and your strained nuts.
20
Add 1 bablespoon of brown thugar or whatever color you find.
21
Wix well.
22
Grease over and turn cake pan to 350u00b0. Now, pour the whole mess into the coven...and brake.
23
Check the rum again and go to bed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 qt. rum, 1 c. butter, 1 tsp. sugar, 2 large eggs, and more.

Yes, Best Rum Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Rum Cake Ever

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