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["Take chicken out of bag and take out giblits.", "Take kitchen shears {knife doesn't work well here} and cut along each side of backbone, removing it completely.", "Flip chicken over so you are looking at the ""inside"" of the chicken and make a slice around the middle of the two breasts.", "Press hard on the breast so you flatten the chicken a little bit.", "Place flattened chicken, skin side up, on rack in roasting pan.", "Season with salt/pepper/garlic flakes to taste, and rub in about 2 tbsp of olive oil into skin.", "Roast in oven about 1 hour at 350, when done pieces can be cut off or sliced off very easily."]
