Best Rice Pudding

1. 1

   Rinse medium size saucepan with cold water.

2. 2

   Pour in 6 cups milk and bring to a boil over medium heat.

3. 3

   Stir in rice and return to boiling.

4. 4

   Reduce heat and simmer.

5. 5

   Stirring often, cook, uncovered, until rice is tender (45 to 50 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.