Best Rice Ever

Name: Best Rice Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion; 1 small green bell pepper; 1 cup fresh sliced mushrooms; 2 eggs; 2 cups Minute Rice; 2 cups chicken broth; soya sauce; salt; pepper; olive oil

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Best Rice Ever – a delicious recipe with yellow onion, green bell pepper, mushrooms, eggs, Rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small yellow onion
1 small green bell pepper
1 cup fresh sliced mushrooms
2 eggs
2 cups Minute Rice
2 cups chicken broth
soya sauce
salt
pepper
olive oil

1
bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.
2
meanwhile in a non stick skillet, sautee onions and green pepper with a pinch of salt and pepper in 1 tbsp of olive oil until lightly browned. add mushrooms and sautee until cooked. push all ingredients to the side of the pan and scramble eggs on the other side until cooked. add rice, and soya sauce to taste. enjoy!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small yellow onion, 1 small green bell pepper, 1 cup fresh sliced mushrooms, 2 eggs, and more.

Yes, Best Rice Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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