How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Quick-Gingerbread Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups pancake mix, I like whole wheat, ¼ cup molasses, 1 cup water, 2 eggs, and more.

Is Best-Quick-Gingerbread Pancakes suitable as breakfast?

Yes, Best-Quick-Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best-Quick-Gingerbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Quick-Gingerbread Pancakes Recipe

Name: Best-Quick-Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix, I like whole wheat; ¼ cup molasses; 1 cup water; 2 eggs; 2 tablespoons canola oil; 1 teaspoon pumpkin pie spice

Best-Quick-Gingerbread Pancakes – a delicious recipe with pancake mix, molasses, water, eggs, canola oil, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups pancake mix, I like whole wheat
¼ cup molasses
1 cup water
2 eggs
2 tablespoons canola oil
1 teaspoon pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best-Quick-Gingerbread Pancakes

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