Best Pumpkin Pie Recipe

Name: Best Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 tablespoon milk; 1 tablespoon sugar; 1 (8 ounce) container whipped topping; graham cracker crust; 1 cup milk; 1 (8 ounce) can pumpkin; 2 (4 ounce) packagesjello instant vanilla pudding; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; ¼ cup brown sugar

Servings: persons

4 ounces cream cheese
1 tablespoon milk
1 tablespoon sugar
1 (8 ounce) container whipped topping
graham cracker crust
1 cup milk
1 (8 ounce) can pumpkin
2 (4 ounce) packagesjello instant vanilla pudding
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
¼ cup brown sugar

1
Stir the cream cheese, 1 tablespoon milk and sugar together.
2
Fold in half of the whipped topping.
3
Spread in the baked crust.
4
Pour 1 cup milk in a bowl.
5
Add pumpkin, pudding, brown sugar and spices.
6
Beat 2 minutes.
7
Spread over cream cheese layer.
8
Top with remaining whipped topping.
9
Refrigerate 4 hours.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, 1 tablespoon milk, 1 tablespoon sugar, 1 (8 ounce) container whipped topping, and more.

Yes, Best Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pumpkin Pie

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