Best Pumpkin Buttercream Frosting

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   1.Add the butter to a bowl and begin mixing on medium speed.

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   2.Once the butter is whipped nicely, add the sugar and milk and mix until until creamy.

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   3.Then add the vanilla, pumpkin puree and the spices and mix again on medium until smooth.

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   4.Serve immediately, or store in the fridge. Can be stored in the fridge for a few days.

* Per serving · 4 servings · Values may vary.

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