Best Pudim De Coco

1. 1

   Oil a tube pan or souffle dish. Set aside.

2. 2

   In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden.

3. 3

   Heat oven to 350u00b0F.

4. 4

   Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil.

5. 5

   Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean.

6. 6

   With foil still on top, put the pudim into the refrigerator overnight.

7. 7

   Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.