Best Potato Salad Recipe Recipe

Name: Best Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. potatoes; 4 Large eggs; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/3 c. sweet pickle relish; 3 tbsp. sugar; 1 sm. onion, minced or possibly 3 tbsp. onion flakes; 1/2 c. vegetable oil; 1 heaping tbsp. mustard; 1 c. Miracle Whip dressing

Servings: persons

5 med. potatoes
4 Large eggs
3/4 teaspoon salt
3/4 teaspoon pepper
1/3 c. sweet pickle relish
3 tbsp. sugar
1 sm. onion, minced or possibly 3 tbsp. onion flakes
1/2 c. vegetable oil
1 heaping tbsp. mustard
1 c. Miracle Whip dressing

1
Peel and cut up potatoes.
2
Add in salt and cook.
3
Boil Large eggs, cold and peel.
4
When potatoes and Large eggs are cooked, drain potatoes.
5
Mix with relish, diced Large eggs, seasonings, dressing, oil and mustard.
6
(May sprinkle top of salad with parsley flakes.)
7
Serve hot or possibly cool.
8
Serves about 10.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 med. potatoes, 4 Large eggs, 3/4 teaspoon salt, 3/4 teaspoon pepper, and more.

Yes, Best Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Potato Salad Recipe

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