Best Potato Rolls Ever Recipe

1. 1

   1/4 c. hot water

2. 2

   1/2 teaspoon salt

3. 3

   3/4 c. lowfat milk, scalded

4. 4

   1/3 c. sugar

5. 5

   1/2 c. mashed potato

6. 6

   3 1/2 c. sifted flour

7. 7

   1 egg

8. 8

   1/4 c. melted butter

9. 9

   Soften yeast in hot water and combine scalded lowfat milk, mashed potato, salt and sugar.

10. 10

    Cold to lukewarm.

11. 11

    Add in softened yeast and mix well.

12. 12

    Add in 2 c. flour and beat till smooth.

13. 13

    Add in butter and well beaten egg and mix.

14. 14

    Add in remaining flour gradually and knead till smooth and satiny.

15. 15

    Place in a lightly greased bowl also greasing surface of dough lightly.

16. 16

    Cover and allow to rise in a hot place till doubled in size, about 1 hour.

17. 17

    Turn out on lightly floured board, punch down and cover with a cloth and allow to rest 10 min.

18. 18

    Divide dough into 18 equal parts and mold each part into a bun.

19. 19

    Place 2 inches apart on greased cookie sheet.

20. 20

    Brush lightly with additional butter and cover.

21. 21

    Allow to rise in hot place till doubled in size, about 45 min.

22. 22

    Bake in a preheated 350 degree oven 12-14 min.

No additional tips available.