Best Party Punch

1. 1

   Use 1 gallon size jug or wide-opening container for ease of mixing.

2. 2

   Mix jello and sugar and dissolve with 2 cups very hot water.

3. 3

   After dissolved, pour into gallon jug or gallon container. Add pineapple juice, thawed lemonade concentrate.

4. 4

   Add enough water to jug or container to fill, leaving 2 inches for expansion while freezing.

5. 5

   Freeze until slushy.

6. 6

   Chill or freeze the ginger ale only until it begins to slush.

7. 7

   Serve by combining both the punch mixture and ginger ale together.

8. 8

   Should be served slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.