Best: Orange Date Loaf Recipe – a delicious recipe with All-purpose, Whole wheat flour, bran, milk, sugar, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
2
[for storage: transfer to airtight container; store in cold, dry place.
3
Stir well before using.]
4
Orange Date Loaf:In large bowl, stir Best: Basic Muffin Mix with baking soda.
5
In separate bowl, whisk together minced dates, orange rind and juice, oil, Large eggs and vanilla; stir into dry ingredients just till moistened.
6
Pour into greased 8x4-inch loaf pan; arrange quartered dates in line lengthwise on top.
7
Bake in 350F 180C oven for 55 min or possibly till tester inserted in centre comes out clean.
8
Let cold in pan for 15 min; remove loaf to rack and let cold completely.
2357
kcal
Calories
34
g
Fat
452
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 5 1/2 c. All-purpose flour, 2 1/4 c. Whole wheat flour, 2 1/2 c. Natural bran, 1 3/4 c. Skim lowfat milk pwdr, and more.
Yes, Best: Orange Date Loaf Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy