Best Of Show Pound Cake Recipe

Name: Best Of Show Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter Crisco or 2 sticks margarine; 2 c. sugar; 1 tsp. lemon extract; 3 c. flour; 1/2 tsp. soda; 2 Tbsp. grated orange rind (freeze, then grate); 4 eggs; 1 tsp. orange extract; 1/2 tsp. salt; 1 c. buttermilk

Servings: persons

1 c. butter Crisco or 2 sticks margarine
2 c. sugar
1 tsp. lemon extract
3 c. flour
1/2 tsp. soda
2 Tbsp. grated orange rind (freeze, then grate)
4 eggs
1 tsp. orange extract
1/2 tsp. salt
1 c. buttermilk

1
Cream Crisco and sugar together.
2
Add eggs, 1 at a time, beating well after each.
3
Add extracts.
4
Sift flour, salt and soda together 3 times.
5
Add alternately with buttermilk to creamed mixture.
6
Add grated rind and mix.
7
Pour into greased and floured tube pan.
8
Bake at 350u00b0 for 15 minutes, then reduce temperature. Bake 1 hour at 300u00b0.

2127

kcal

Calories

109

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter Crisco or 2 sticks margarine, 2 c. sugar, 1 tsp. lemon extract, 3 c. flour, and more.

Yes, Best Of Show Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Of Show Pound Cake

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