Best Oatmeal Muffins Recipe

Name: Best Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/3 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked); 1/4 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 2 tablespoons chilled margarine or butter, cut into pieces; Muffins:; 1 1/2 cups all-purpose flour; 1 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked); 1/3 cup firmly packed brown sugar; 1 tablespoon baking powder; 1 cup skim milk; 1/4 cup canola oil; 1 egg, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

Streusel:
1/3 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into pieces
Muffins:
1 1/2 cups all-purpose flour
1 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
1/4 cup canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract

1
Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2
For streusel, in small bowl, combine oats, flour and sugar; mix well.
3
Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
4
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
5
In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
6
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
7
Bake 18 to 20 minutes or until golden brown.
8
Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Streusel:, 1/3 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked), 1/4 cup all-purpose flour, 1/4 cup firmly packed brown sugar, and more.

Yes, Best Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions