Name: Best Oatmeal Cookies
Yield: 4 servings
Ingredients: 3/4 cup low-fat margarine, room temp; 1 cup white sugar; 1/2 cup brown sugar, firmly packed; 2 large egg whites, slightly beaten; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon, Ground; 1/4 teaspoon nutmeg, Ground; 1 1/2 cups oats, uncooked; 1 cup raisins; 1 teaspoon vanilla

Servings: 4 persons

3/4 cup low-fat margarine, room temp
1 cup white sugar
1/2 cup brown sugar, firmly packed
2 large egg whites, slightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1 1/2 cups oats, uncooked
1 cup raisins
1 teaspoon vanilla

1
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
2
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
3
Stir in oats, raisins and vanilla. Chill 1 hour.
4
Preheat oven 350u00b0F.
5
Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
6
Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
7
Bake 10 minutes.
8
Cool on racks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Oatmeal Cookies

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