Best Mustard Ever

1. 1

   In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder.

2. 2

   In a separate container, combine the pickle juice, water and cider vinegar and have standing by.

3. 3

   Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally.

4. 4

   Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture.

5. 5

   Whisk to combine.

6. 6

   Place the bowl into the microwave and heat on high for 1 minute.

7. 7

   Remove from the microwave and puree with a stick blender for 1 minute.

8. 8

   Pour into a glass jar or container and allow to cool uncovered.

9. 9

   Once cool, cover and store in the refrigerator for up to 1 month.

No additional tips available.