Best Moist Apple Cake Recipe

Name: Best Moist Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/4 cups vegetable oil; 1 1/2 cups white sugar; 1/2 cup brown sugar; 3 eggs; 1 teaspoon vanilla; 4 apples, thinly sliced; 1 1/2 cups finely chopped walnuts; Topping:; 1 cup brown sugar; 1/2 cup butter; 1/4 cup milk; 1/2 cup finely chopped walnuts

Servings: persons

Cake:
2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups vegetable oil
1 1/2 cups white sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla
4 apples, thinly sliced
1 1/2 cups finely chopped walnuts
Topping:
1 cup brown sugar
1/2 cup butter
1/4 cup milk
1/2 cup finely chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
3
Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
4
Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.

2299

kcal

Calories

145

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Best Moist Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Moist Apple Cake

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