Best Melon, Mango, And Avocado Salad Recipe

Name: Best Melon, Mango, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, very thinly sliced; 2 tablespoons red wine vinegar; 1/2 cup freshly squeezed orange juice; 1 tablespoon grated orange zest; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; freshly ground black pepper; 2 cups small cantaloupe balls; 2 cups 1/2-inch diced seedless watermelon; 1 ripe mango, cut into 1/4-inch dice; 1 cup loosely packed cilantro leaves; 1 ripe Hass avocados; 1 tablespoon fresh lime juice; 6 thin lime slices

Servings: persons

1 small red onion, very thinly sliced
2 tablespoons red wine vinegar
1/2 cup freshly squeezed orange juice
1 tablespoon grated orange zest
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
freshly ground black pepper
2 cups small cantaloupe balls
2 cups 1/2-inch diced seedless watermelon
1 ripe mango, cut into 1/4-inch dice
1 cup loosely packed cilantro leaves
1 ripe Hass avocados
1 tablespoon fresh lime juice
6 thin lime slices

1
To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
2
Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
3
Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small red onion, very thinly sliced, 2 tablespoons red wine vinegar, 1/2 cup freshly squeezed orange juice, 1 tablespoon grated orange zest, and more.

Yes, Best Melon, Mango, And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Melon, Mango, And Avocado Salad

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