Best Marinated Mushrooms

1. 1

   Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.

2. 2

   Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.

3. 3

   Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.

4. 4

   When cooled, transfer mushrooms to medium bowl, leaving behind any juices.

5. 5

   Stir garlic, shallot, and bell pepper into mushrooms.

6. 6

   Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.

7. 7

   Before serving, allow mushrooms to stand at room temperature about 1 hour.

8. 8

   Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.