Best Maple-Cranberry Cheesecake Recipe

Name: Best Maple-Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/3 cup butter, melted; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1-1/2 cups maple syrup; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup packed brown sugar; 2/3 cup sour cream; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 4 large eggs, lightly beaten; 2 cups fresh or frozen cranberries, thawed; 2/3 cup dried cranberries; 1 cup maple syrup; 1/2 cup packed brown sugar

Servings: persons

2 cups graham cracker crumbs
1/3 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1-1/2 cups maple syrup
3 packages (8 ounces each) cream cheese, softened
1/2 cup packed brown sugar
2/3 cup sour cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs, lightly beaten
2 cups fresh or frozen cranberries, thawed
2/3 cup dried cranberries
1 cup maple syrup
1/2 cup packed brown sugar

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
Combine the cracker crumbs, butter, sugar and cinnamon; press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a
3
. Bake at 375u00b0 for 8-10 minutes or until set. Cool on a wire rack. Reduce heat to 325u00b0.
4
Meanwhile, place maple syrup in a small saucepan. Bring to a boil; cook until syrup is reduced to about 1 cup. Cool to room temperature; set aside.
5
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, flour, vanilla, salt and cooled syrup. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
6
Bake at 325u00b0 for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
7
In a large saucepan, combine the cranberries, syrup and brown sugar. Cook over medium heat until the berries pop, about 10 minutes. Serve warm with cheesecake.

1588

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/3 cup butter, melted, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Best Maple-Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Maple-Cranberry Cheesecake

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