Best Low Fat Roasted Red Pepper Dip

1. 1

   Set oven to broil.

2. 2

   Cut peppers lengthwise and remove seeds and vein.

3. 3

   Place peppers skin side and whole garlic cloves up on a baking sheet on the top shelf of the oven.

4. 4

   Broil until skins turn black.

5. 5

   Remove peppers and garlic from the baking sheet and place in a large bowl and cover tightly with plastic wrap until cool enough to handle.

6. 6

   Remove skins from peppers and garlic and discard. Both should come off very easily.

7. 7

   Put peeled peppers and garlic into food processor and puree.

8. 8

   Add remaining ingredients and process until smooth.

9. 9

   Chill for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.