Best Lentil Soup Recipe

Name: Best Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lentils dry; 1 each onions; 1 pound carrots; 3 each celery stalks or 5; 14 1/2 ounces tomatoes stewed; 1 x garlic minced, as needed; 1 each bay leaves or 2; 3 cups water; 4 cups chicken broth; 1 x salt and black pepper to taste; 1 x vinegar to taste

Servings: persons

1 pound lentils dry
1 each onions
1 pound carrots
3 each celery stalks or 5
14 1/2 ounces tomatoes stewed
1 x garlic minced, as needed
1 each bay leaves or 2
3 cups water
4 cups chicken broth
1 x salt and black pepper to taste
1 x vinegar to taste

1
Cook onion in oil in large pot until just starting to get glossy and soft.
2
Add carrots, garlic, bay leaves, and celery and cook until onion is nearly translucent.
3
Empty mixture into crock pot and add tomatoes, lentils, broth, and water.
4
Cook on low all day.
5
Add spinach for last 30 minutes.
6
Just before serving, salt and pepper to taste and vinegar to taste (5 T).
7
Serve with fresh ricotta if desired.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lentils dry, 1 each onions, 1 pound carrots, 3 each celery stalks or 5, and more.

Yes, Best Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Lentil Soup

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