Best Lemonade

1. 1

   Bring lemon peel, sugar, and water to a boil; boil for 30 seconds.

2. 2

   Remove from heat and add the lemon juice.

3. 3

   Cool to room temperature and store syrup in the refrigerator.

4. 4

   For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water.

5. 5

   To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

No additional tips available.