Best Leftover Cranberry Sauce Muffins Recipe

Name: Best Leftover Cranberry Sauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/3 cup olive oil; 1 1/4 cups leftover cranberry sauce; 1/3 cup brown sugar, or more to taste; 1 egg; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour; 1 cup oatmeal; 1/4 cup chopped pecans, or to taste

Servings: persons

1/2 cup milk
1/3 cup olive oil
1 1/4 cups leftover cranberry sauce
1/3 cup brown sugar, or more to taste
1 egg
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
1 cup oatmeal
1/4 cup chopped pecans, or to taste

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together using an electric mixer. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add flour and oatmeal and mix everything into a smooth batter.
3
Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with chopped pecans.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1/3 cup olive oil, 1 1/4 cups leftover cranberry sauce, 1/3 cup brown sugar, or more to taste, and more.

Yes, Best Leftover Cranberry Sauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Leftover Cranberry Sauce Muffins

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