Best Hot Fudge Sauce

1. 1

   Melt margarine in the top of a double boiler.

2. 2

   Mix in confectioners sugar once margarine is melted.

3. 3

   Add evaporated milk; blend until all lumps are gone.

4. 4

   Drop the squares of chocolate into the pan; cover and cook over simmering water for 30 minutes.

5. 5

   Do not stir until the 30 minutes is up.

6. 6

   Remove from heat; mix with wire whisk or fork until smooth.

7. 7

   May be refrigerated and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.