Best guacamole ever! Super easy

1. 1

   Cut avacado remove pit and scrape out of skin into a medium bowl

2. 2

   Cut limes in half and squeeze juice into bowl with avacado .

3. 3

   Dice tomatoes ,jalepenos and shallots, chop ciltantro finely set aside

4. 4

   With a potato masher mash avacado until disired level thickness is achived

5. 5

   Mince garlic and add to bowl.

6. 6

   Add all other ingredients to bowl and stir until well mixed.

7. 7

   Add about 1/4 tablespoon fresh cracked sea salt

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.