Best. Guacamole. Ever

1. 1

   Place your pitted avocado halves in a large bowl.

2. 2

   Sprinkle on the salt and squeeze the lime juice over both halves.

3. 3

   With a fork, mash/muddle the avocado till you reach the desired consistency.

4. 4

   I prefer my guacamole chunky, but some like it thinner.

5. 5

   Combine the avocado mixture, tomatoes and red onion with a spoon.

6. 6

   Sprinkle the cumin and desired amount of chipotle pepper and combine.

7. 7

   Grab your tortilla chips and dig in!

* Per serving · 4 servings · Values may vary.

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