How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Greek Pork Burgers?

You need 13 ingredients. The key ingredients include: 2 lbs ground pork, 1 egg, slightly beaten, 1/2 cup milk, 1/2 cup greek vinaigrette dressing (for more robust flavor use 1/2 cup add'l dressing no milk), and more.

Is Best Greek Pork Burgers suitable as salads?

Yes, Best Greek Pork Burgers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Greek Pork Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Greek Pork Burgers Recipe

Name: Best Greek Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1 egg, slightly beaten; 1/2 cup milk; 1/2 cup greek vinaigrette dressing (for more robust flavor use 1/2 cup add'l dressing no milk); fresh coarse cracked pepper; 3/4 - 1 cup plain breadcrumbs; 1/2 cup sliced black olives, chopped once (coarse); 3/4 cup crumbled feta cheese; buns or pita bread; greek mayonnaise; for greek mayonnaise; 1/2 cup mayonnaise; 1/2 cup greek vinaigrette dressing

Try this homemade Best Greek Pork Burgers recipe the whole family will love. Made with ground pork, egg, milk and greek vinaigrette. Easy step-by-step i…

This Best Greek Pork Burgers relies on simple, everyday ingredients such as ground pork, egg, slightly beaten, milk and fresh coarse cracked pepper. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Greek Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions