Best Gluten-Free Pita Bread Recipe

Name: Best Gluten-Free Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gluten-free oat flour (such as Bob's Red Mill(R)); 1/2 cup potato starch; 1/3 cup cornstarch; 1/3 cup tapioca flour; 2 tablespoons xanthan gum; 1 tablespoon active dry yeast; 1 teaspoon white sugar; 1 teaspoon salt; 1 cup warm milk; 1 egg; 1/4 cup olive oil; 1 teaspoon apple cider vinegar

Servings: persons

1 1/4 cups gluten-free oat flour (such as Bob's Red Mill(R))
1/2 cup potato starch
1/3 cup cornstarch
1/3 cup tapioca flour
2 tablespoons xanthan gum
1 tablespoon active dry yeast
1 teaspoon white sugar
1 teaspoon salt
1 cup warm milk
1 egg
1/4 cup olive oil
1 teaspoon apple cider vinegar

1
Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
2
Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
3
Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
4
Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
5
Spray pita breads with water and place them straight on the hot pizza stone.
6
Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups gluten-free oat flour (such as Bob's Red Mill(R)), 1/2 cup potato starch, 1/3 cup cornstarch, 1/3 cup tapioca flour, and more.

Yes, Best Gluten-Free Pita Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Gluten-Free Pita Bread

How did you like this recipe?

Frequently Asked Questions