How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Fudge I Ever Ate!(Chocolate) ?

You need 4 ingredients. The key ingredients include: 18 oz. chocolate chips, 1 can Eagle Brand milk, 1/2 c. nuts, 1 1/2 tsp. vanilla.

Is Best Fudge I Ever Ate!(Chocolate) suitable as baking & desserts?

Yes, Best Fudge I Ever Ate!(Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Fudge I Ever Ate!(Chocolate) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Fudge I Ever Ate!(Chocolate) Recipe

Name: Best Fudge I Ever Ate!(Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. chocolate chips; 1 can Eagle Brand milk; 1/2 c. nuts; 1 1/2 tsp. vanilla

Best Fudge I Ever Ate!(Chocolate) – a delicious recipe with chocolate chips, milk, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 oz. chocolate chips
1 can Eagle Brand milk
1/2 c. nuts
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yogurt Vanilla Cupcakes W/ Chocolate Frosting
Lemon Cake with Pansies
Cake And Jelly Surprise Recipe
Blueberry White Chocolate Coffee Cake

Best Fudge I Ever Ate!(Chocolate)

How did you like this recipe?

Frequently Asked Questions