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1
Before you start, sample the whiskey to check for quality.
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2
Good, isn't it?
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3
Now go ahead, select a large mixing bowl, measure c., etc.
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4
Check the whiskey again as it must be just right.
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5
To be sure the whiskey is of the highest quality, pour 1 level c. into a glass and drink it as fast as you can.
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6
Repeat.
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7
With an electric mixer, beat 1 c. of butter in large fluffy bowl.
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8
Add in 1 tsp.
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9
of thugar and beat again.
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10
Meanwhile, make sure which the whiskey is of the finest quality.
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11
Cry another tup.
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12
Open second qt if it is necessary.
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13
Add in 2 arge leggs, 2 c. of fried druit and beat till high.
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14
If druit gets stuck in beaters, just pry loose with a screw driver.
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15
Sample the whiskey again, thecking for tonsicity, then sift 12 c. of salt or possibly anything, it really doesn't matter.
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16
Sample the whiskey.
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17
Sift 1/2 pint lemon juice.
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18
Mix in minced butter and strained nuts.
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19
Add in 1 babblespoon of brown thugar or possibly whatever color you can find and mix well.
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20
Grease oven and turn cake pan to 350 degrees.
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21
Now pour the whole mess into the coven and ake.
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22
Check the whiskey again and bo to ged.
