Best Frosted Chocolate Creams Recipe

Name: Best Frosted Chocolate Creams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter; 1 c. Sugar; 2 x Large eggs; 2 ounce Chocolate,unsweetened*; 1 tsp Vanilla; 1 tsp Baking soda; 2 1/2 c. Flour; 3/4 c. Lowfat milk FROSTING; 2 ounce Chocolate, unsweetened; 2 Tbsp. Butter; 2 c. Powdered sugar; 2 tsp Vanilla; 2 tsp Heavy cream (approx.) GARNISH; 60 x Pecan halves

Servings: persons

1/2 c. Butter
1 c. Sugar
2 x Large eggs
2 ounce Chocolate,unsweetened*
1 tsp Vanilla
1 tsp Baking soda
2 1/2 c. Flour
3/4 c. Lowfat milk FROSTING
2 ounce Chocolate, unsweetened
2 Tbsp. Butter
2 c. Powdered sugar
2 tsp Vanilla
2 tsp Heavy cream (approx.) GARNISH
60 x Pecan halves

1
["Servings: 60", "COOKIES", "Preheat oven to 400 degrees.", "*melted and cooled", "Cream butter and sugar together till light and fluffy.", "Add in Large eggs, melted chocolate, and vanilla; mix well.", "Combine soda and flour together.", "Alternately add in flour mix and lowfat milk to egg batter, beating well after each addition.", "Drop by teaspoonfuls, 2"" apart, onto ungreased baking sheets.", "Bake 8 to 10 minutes., or possibly till dull on top and hard to the touch.", "Remove cookies from sheets immediately and cold on rack.", "To frost: Heat chocolate and butter in saucepan; remove from heat.", "Stir in sugar, vanilla, and sufficient cream to become spreading consistency.", "Frost cookies after they are completely cold(but frosting should still be slightly hot).", "With table knife or possibly small spatula, swirl frosting around top of cookie.Place a perfect pecan half on top before frosting is set.", "Let frosting set while cookies are on rack.", "Store in cookie tin, placing waxed paper between layers of cookies.", "Can be kept 5 to 6 days in a cold place.", "This recipe does not freeze well.", "Makes about 5 dozen cookies."]

12146

kcal

Calories

1128

Fat

525

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Butter, 1 c. Sugar, 2 x Large eggs, 2 ounce Chocolate,unsweetened*, and more.

Yes, Best Frosted Chocolate Creams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!