Best & Fast Chicken Cacciatore – a delicious recipe with baking dish, milk, egg, bread crumbs, oregano, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 350 degrees. Dredge chicken in mixture of milk and egg in a shallow dish and follow with bread crumbs to coat.", "Heat 1/2"" of vegetable oil in a large skillet and saute chicken pieces until browned on all sides (roughly 5 min)", "Brown and drain pieces in paper bag, or simply remove and keep aside on separate plate.", "In leftover oil, cook onion and garlic over medium heat until soft and tender. Remove into strainer to get rid of as much excess oil as possible.", "Spread onion and garlic in bottom of baking dish. Place browned chicken pieces on top. Sprinkle herbs over chicken pieces and then spoon out sauce over all. Cover dish tightly with aluminum foil and bake about 20-25 minutes. When hot, remove foil and sprinkle with parmesan cheese. Then bake 5-10 minutes longer to brown and melt cheese.", "", "Can be served with either pasta, italian bread, or a firm green vegetable like broccoli or asparagus."]
536
kcal
Calories
15
g
Fat
11
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 10-12 uncooked, unbreaded chicken tenders, 1 1/2 qt baking dish, 1/2 cup milk, 1 egg, and more.
Yes, Best & Fast Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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