How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Vegan Chocolate Mug Cake?

You need 12 ingredients. The key ingredients include: 1/4 cup whole wheat flour, 1/4 cup white sugar, 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon baking powder, and more.

Is Best Ever Vegan Chocolate Mug Cake suitable as baking & desserts?

Yes, Best Ever Vegan Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Ever Vegan Chocolate Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Vegan Chocolate Mug Cake Recipe

Name: Best Ever Vegan Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour; 1/4 cup white sugar; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1 pinch salt; 1 tablespoon unsweetened applesauce; 1 tablespoon water, or more as needed; 2 teaspoons white vinegar; 1 teaspoon vanilla extract; 1 tablespoon vegan chocolate chips; 1 tablespoon chopped walnuts (optional)

Bake this irresistible Best Ever Vegan Chocolate Mug Cake at home. Made with whole wheat flour, white sugar, cocoa and baking powder. Easy step-by-step …

This Best Ever Vegan Chocolate Mug Cake relies on simple, everyday ingredients such as whole wheat flour, white sugar, unsweetened cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Ever Vegan Chocolate Mug Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Vegan Chocolate Mug Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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