Best Ever Sweetened Condensed Milk Cookies – a delicious recipe with flour, baking powder, salt, condensed milk, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
2
Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
3
Preheat oven to 350u00b0F.
4
On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.
787
kcal
Calories
41
g
Fat
84
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups unsifted flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Best Ever Sweetened Condensed Milk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
