How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Soft Pretzels?

You need 8 ingredients. The key ingredients include: 1 env. active dry yeast, 1 1/2 cup very warm water, 1 tablespoon sugar, 2 teaspoons salt, and more.

Is Best-Ever Soft Pretzels suitable as general?

Yes, Best-Ever Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Best-Ever Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Soft Pretzels Recipe

Name: Best-Ever Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. active dry yeast; 1 1/2 cup very warm water; 1 tablespoon sugar; 2 teaspoons salt; 4 cups all-purpose flour; 1 egg yolk; 1 tablespoon water; 1/4 cup coarse salt

Best-Ever Soft Pretzels – a delicious recipe with active dry yeast, very warm water, sugar, salt, all-purpose, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 env. active dry yeast
1 1/2 cup very warm water
1 tablespoon sugar
2 teaspoons salt
4 cups all-purpose flour
1 egg yolk
1 tablespoon water
1/4 cup coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

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Best-Ever Soft Pretzels

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