Best Ever Rolls

1. 1

   Pour yeast over warm water and sugar.

2. 2

   Let set.

3. 3

   Pour boiling water over butter or margarine; stir until butter melts.

4. 4

   Add 2 eggs, salt and sugar; mix well.

5. 5

   Add 4 to 5 cups flour, one at a time.

6. 6

   Stir until blended.

7. 7

   Dough will be sticky.

8. 8

   Put 1/2 cup flour on board; knead until flour is gone and dough is not sticky. Place in greased bowl; cover and let rise 1 hour.

9. 9

   Punch down; let rise 1 hour more.

10. 10

    Punch down; make into rolls.

11. 11

    Let rise. Bake at 350u00b0 for 15 to 20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.