Best Ever Relish Recipe

Name: Best Ever Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 pound red tomatoes; 6 1/2 pound green tomatoes; 12 red peppers; 12 green peppers; 2-3 warm peppers; 12 sm. onions; 3/4 c. salt; 2 quart. vinegar; 3 pound brown sugar; 1 tbsp. whole mustard; 1 tbsp. whole cloves; 1 stick cinnamon

Eats Now Editorial Team · 1961 kcal · General

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Best Ever Relish Recipe – a delicious recipe with red tomatoes, tomatoes, red peppers, green peppers, peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/2 pound red tomatoes
6 1/2 pound green tomatoes
12 red peppers
12 green peppers
2-3 warm peppers
12 sm. onions
3/4 c. salt
2 quart. vinegar
3 pound brown sugar
1 tbsp. whole mustard
1 tbsp. whole cloves
1 stick cinnamon

1
Put first 6 ingredients through food chopper.
2
Add in salt and let stand overnight.
3
In the morning, drain well.
4
Make syrup of vinegar and brown sugar.
5
Tie mustard, cloves, and cinnamon in a bag.
6
Add in all to syrup and bring to a boil.
7
Add in vegetables and simmer 35 min.
8
Seal in warm sterilized jars.

1961

kcal

Calories

481

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 pound red tomatoes, 6 1/2 pound green tomatoes, 12 red peppers, 12 green peppers, and more.

Yes, Best Ever Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1961 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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