Best Ever Pumpkin Bread

Name: Best Ever Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 2 c. mashed pumpkin; 1 c. chopped pecans; 2/3 c. water; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger

Eats Now Editorial Team · General

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Best Ever Pumpkin Bread – a delicious recipe with sugar, oil, eggs, pumpkin, pecans, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
4 eggs
2 c. mashed pumpkin
1 c. chopped pecans
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger

1
Beat sugar and oil with eggs.
2
Add water and pumpkin.
3
Mix dry ingredients and add to first mixture.
4
Stir in nuts and pour into well-greased loaf pans (makes 2 pans).
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 2 c. mashed pumpkin, and more.

Yes, Best Ever Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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