How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Pulled Pork (Or Chicken)?

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 6 garlic cloves, minced, 1 tablespoon chili powder, 1 teaspoon cracked pepper, and more.

Is Best Ever Pulled Pork (Or Chicken) suitable as meat & poultry?

Yes, Best Ever Pulled Pork (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Pulled Pork (Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Pulled Pork (Or Chicken) Recipe

Name: Best Ever Pulled Pork (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 6 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon cracked pepper; 1 cup chili sauce (about a jar); 1/4 cup brown sugar; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 3 lbs boneless pork roast

Try this homemade Best Ever Pulled Pork (Or Chicken) recipe the whole family will love. Made with onions, garlic, chili powder and cracked pepper. Ea…

This Best Ever Pulled Pork (Or Chicken) relies on simple, everyday ingredients such as onions, chopped, garlic cloves, minced, chili powder and cracked pepper. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Pulled Pork (Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions