How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Pound Cake?

You need 8 ingredients. The key ingredients include: 2 3/4 c. sugar, 2 sticks whipped margarine, 1 c. Crisco, 5 eggs (room temperature), and more.

Is Best Ever Pound Cake suitable as baking & desserts?

Yes, Best Ever Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Ever Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Pound Cake Recipe

Name: Best Ever Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 2 sticks whipped margarine; 1 c. Crisco; 5 eggs (room temperature); 1 c. milk; 3 c. plain flour, sifted; dash of salt; 1 1/2 tsp. vanilla and lemon flavoring

Best Ever Pound Cake – a delicious recipe with sugar, margarine, Crisco, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. sugar
2 sticks whipped margarine
1 c. Crisco
5 eggs (room temperature)
1 c. milk
3 c. plain flour, sifted
dash of salt
1 1/2 tsp. vanilla and lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Ever Pound Cake

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