Best-Ever Potatoes

1. 1

   In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.

2. 2

   Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.

3. 3

   Stir in chopped tomatoes.

4. 4

   Spoon into a 2-quart rectangular baking dish.

5. 5

   Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.

6. 6

   To Tote:

7. 7

   Cover tightly. Transport in an insulated carrier.

8. 8

   For 4 to 5 Servings:

9. 9

   Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.