Best Ever Potato Salad

Name: Best Ever Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 3/4 c. mayonnaise; 1 Tbsp. prepared mustard; 2 tsp. sugar; 1 tsp. salt; 4 c. cubed and diced potatoes; 4 eggs, hard-cooked; 1 stalk celery, chopped; 1 red onion (small), chopped; 1/2 medium size green pepper

Eats Now Editorial Team · 1069 kcal · Salads

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Best Ever Potato Salad – a delicious recipe with bacon, mayonnaise, mustard, sugar, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 slices bacon
3/4 c. mayonnaise
1 Tbsp. prepared mustard
2 tsp. sugar
1 tsp. salt
4 c. cubed and diced potatoes
4 eggs, hard-cooked
1 stalk celery, chopped
1 red onion (small), chopped
1/2 medium size green pepper

1
Cut bacon into 1-inch pieces.
2
Cook in skillet on medium heat until crisp.
3
Drain bacon.
4
Reserve 2 tablespoons drippings in skillet.
5
Mix mayonnaise, mustard, sugar and salt.
6
Combine potatoes, chopped eggs, celery, onion and green peppers in bowl. Mix mayonnaise mixture into potato mixture.
7
Stir in bacon.
8
Chill several hours before serving.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices bacon, 3/4 c. mayonnaise, 1 Tbsp. prepared mustard, 2 tsp. sugar, and more.

Yes, Best Ever Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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