Best Ever Pork Fried Rice Recipe

Name: Best Ever Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Chinese barbecue sauce; 1 tbsp hoisin sauce; 1 lb pork tenderloin; 1 tbsp peanut oil; 2 None eggs, lightly beaten; 2 tbsp sesame oil; 8 None large shrimp, peeled and deveined, with tails intact; 3 cloves garlic, crushed; 1 piece (1 1/2 inches) fresh ginger, finely grated; 1/2 cup canned baby corn, halved lengthwise; 5 oz snow peas, trimmed; 3 None green onions, thinly sliced; 1 cup loosely packed cilantro leaves; 4 cups cold cooked long-grain white rice; 1 cup bean sprouts, trimmed; 2 tbsp soy sauce

Servings: persons

2 tbsp Chinese barbecue sauce
1 tbsp hoisin sauce
1 lb pork tenderloin
1 tbsp peanut oil
2 None eggs, lightly beaten
2 tbsp sesame oil
8 None large shrimp, peeled and deveined, with tails intact
3 cloves garlic, crushed
1 piece (1 1/2 inches) fresh ginger, finely grated
1/2 cup canned baby corn, halved lengthwise
5 oz snow peas, trimmed
3 None green onions, thinly sliced
1 cup loosely packed cilantro leaves
4 cups cold cooked long-grain white rice
1 cup bean sprouts, trimmed
2 tbsp soy sauce

1
Combine the sauces in a medium bowl with pork. Cover and refrigerate for 2 hours or overnight.
2
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
3
Drain the pork, reserving the marinade. Place the pork on the prepared pan. Roast for 20 mins or until just cooked through, brushing occasionally with the reserved marinade. Transfer the pork to a plate. Let stand, loosely covered with foil, 5 mins, then slice thinly.
4
Heat a wok or large skillet on medium heat. Add the peanut oil. Add the egg, swirling to cover the bottom of the wok; cook until just set. Remove from the pan. Roll the omelet tightly and slice thinly.
5
Heat the wok on high heat. Add the sesame oil, shrimp, garlic and ginger; stir-fry for 2 mins or until the shrimp just change color. Remove from the wok. Add the baby corn, snow peas and green onion; stir-fry for 2 mins or until just tender. Add half each of the omelet and cilantro, then the rice, bean sprouts, soy sauce and shrimp mixture. Stir-fry until heated through.
6
Serve the rice mixture in bowls. Top with the pork, remaining omelet and remaining cilantro.

1423

kcal

Calories

Fat

173

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp Chinese barbecue sauce, 1 tbsp hoisin sauce, 1 lb pork tenderloin, 1 tbsp peanut oil, and more.

Yes, Best Ever Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Pork Fried Rice

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