How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Best Ever" Persimmon Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. persimmons, 1 qt. milk, 1 qt. flour, 1/4 c. corn oil, and more.

Is "Best Ever" Persimmon Pudding suitable as baking & desserts?

Yes, "Best Ever" Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Best Ever" Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Best Ever" Persimmon Pudding Recipe

Name: "Best Ever" Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. persimmons; 1 qt. milk; 1 qt. flour; 1/4 c. corn oil; 3 eggs; 2 c. sugar; 1 tsp. vanilla; 1 tsp. butter flavoring

"Best Ever" Persimmon Pudding – a delicious recipe with persimmons, milk, flour, corn oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. persimmons
1 qt. milk
1 qt. flour
1/4 c. corn oil
3 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Best Ever" Persimmon Pudding

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