Fresh, crisp and full of flavor — this Best Ever Molded Aspic Salad is a must-try. Made with lemon jello, water, cocktail sauce and vinegar plus water. …
This Best Ever Molded Aspic Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, hot water, cocktail sauce and of salt and pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026