Best Ever Meatloaf

Name: Best Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground veal; 1 lb pork sausage; 2 eggs; 1 cup oats; ¾ cup hot ketchup; 2 tablespoons minced garlic; 1 small green pepper, chopped; 1 small onion, chopped; salt & pepper

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Best Ever Meatloaf – a delicious recipe with ground chuck, ground veal, pork sausage, eggs, oats, hot ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 lb ground veal
1 lb pork sausage
2 eggs
1 cup oats
¾ cup hot ketchup
2 tablespoons minced garlic
1 small green pepper, chopped
1 small onion, chopped
salt & pepper

1
Mix the three meats and add the remaining ingredients.
2
Place in loaf pan and press into loaf.
3
Bake at 350 for 1 hr and 45 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground veal, 1 lb pork sausage, 2 eggs, and more.

Yes, Best Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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