Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk; 3 slices bread, torn up, or use crackers; 1/2 c. chopped onion; 1/2 c. grated carrot; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp. parsley; 1 tsp. salt; 1 tsp. dried basil, thyme or sage; 1/4 tsp. pepper; 1 1/2 lb. ground chuck

Eats Now Editorial Team · 363 kcal · General

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Best Ever Meat Loaf – a delicious recipe with eggs, milk, bread, onion, grated carrot, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2/3 c. milk
3 slices bread, torn up, or use crackers
1/2 c. chopped onion
1/2 c. grated carrot
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. parsley
1 tsp. salt
1 tsp. dried basil, thyme or sage
1/4 tsp. pepper
1 1/2 lb. ground chuck

1
Put all ingredients together and shape in a loaf.
2
Bake at 350u00b0 for 45 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 3 slices bread, torn up, or use crackers, 1/2 c. chopped onion, and more.

Yes, Best Ever Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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