Best-Ever Macaroni Cheese – a delicious recipe with macaroni, cream, milk, tasty cheese, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat grill to high
2
Grease a large baking dish.
3
Cook the pasta in a large saucepan of salted boiling water according to packet instructions or until al dente.
4
Drain and keep warm.
5
In the same saucepan, place the cream and milk over medium heat. Bring to the boil, reduce the heat, then stir in the cheeses and add a generous sprinkling of salt and pepper. Stir over medium-low heat until cheese has melted,.
6
Return the pasta to the pan.
7
Toss to coat the pasta in the sauce, then transfer to the greased baking dish.
8
Sprinkle the pasta with breadcrumbs, extra cheese and a sprinkle of paprika.
9
Place under the hot grill and cook for 2 minutes or until topping is golden and crispy.
618
kcal
Calories
54
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 g macaroni, 1 1/2 cups cream, 3/4 cup milk, 1 1/4 cups grated tasty cheese, and more.
Yes, Best-Ever Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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